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The labels of all Osem products present information on allergenic components, including gluten.
Osem opens its gates to the public of consumers at the visitor center that was established at the Bamba factory in Holon.
For additional information on the Bamba visitor center click here.
The breakfast cereals are imported and therefore all of the products contain/ may contain Chalav Yisrael. This is indicated on the products.
Tostaim is baked bread that has been lightly toasted, just as you would at home.
The product is not fried.
Only water is used in the caffeine extraction process for Nescafe products.
The process is similarly conducted for the two decaffeinated products: Necafe Red Mug and Nescafe Taster’s Chioce.
Coffee is extracted from the coffee beans in hot water at the boiling point, in a process that is similar to cooking.
The name Petit Beurre originates in France of 1886 (meaning: “small butter”). The name Petit Beurre is in fact a generic name for a butter-flavored biscuit with a characteristic shape specific taste.
Natural palm oil.
The new Fitness cookies are vegan-friendly – no eggs, no honey, no milk etc.
Durum flour is a type of dark yellow wheat that is hard and high in protein. It is mainly used in pasta.
The origin of the name is the Latin word for “hard”. It is grown in the United States, France and other places…
In principle, white flour is produced from wheat that has been stripped of its outer skin.
Whole wheat is the product of the grinding of whole grains of wheat.
When grinding durum, the outer skin is removed, therefore the resulting flour is similar to white flour.
In the past, women in Eastern Europe (Ashkenazi Jews) used to prepare the soup almonds at home in an oval shape that resembled an almond.
Also, the Yiddish name for these oval yellow dumplings was “almonds”.
The croutons are made with a specialized bread that is baked specifically for the croutons. Thereafter they are baked and lightly sauteed.
The soup almonds are fried in palm oil.
1 kg of self-raising flour equals about 7 cups (cup – an ordinary disposable cup).
350 grams of self-raising flour equal about 2.5 cups (cup – an ordinary disposable cup).
It contains onions, but no garlic.
Bamba was first produced in 1964 as a cheese flavored snack. Israeli consumers did not take to the cheese flavor so It was decided to replace the cheese coating with peanut butter and Bamba has been flying off the shelves ever since.
We do not actively add sugar. The sugar in the product originates in the raw materials of Bamba, such as corn and peanuts.
The vitamins are added to the Bamba after the baking stage and therefore their nutritional value is maintained. The vitamin values that appear on the back of the package relate to the values existing at the end of the process.
A synthetic baking improvement food additive that helps create a lighter dough.
The enzymes in the flour are not of animal origin.
A process during which a liquid such as milk is rapidly heated almost to the boiling point and is then rapidly cooled. The purpose of this process is to kill the bacteria in the liquid without damaging its taste or nutritional value. The process prolongs the shelf life of the liquid. The process is named after the scientist Louis Pasteur, who invented it. The classic process of pasteurization is: heating to a temperature of 63 degrees celsius for 30 minutes. Another alternative is heating to a temperature of 72 degrees celsius for half a minute.
Osem only markets its products to business customers, including wholesalers that can be contacted directly. Please refer to our customer service center for information on wholesalers in your area.
Information on allergenic components is displayed on all products. Make sure to check the packages for information.
Please contact our customer service center directly.
For our catalog of our products click here.
Our business customer relations center would be glad to be of assistance. Please contact us at 1700-50-84-84.
The center is at your service on:
Sunday-Thursday from 8 am to 6 pm
Friday from 8 am to 12 noon.
Osem is constantly considering ideas for new products and will continue to do so in the future. You can contact us through the send application page.
A list of components is displayed on each product. If the product contains whole wheat, it will appear on the list.
Specific information regarding the kashrut of the product is displayed on all products. It is recommended to follow updates.
Pizza and focaccia dough is different and is meant to be thin and crispy. Therefore, it is not suitable for cakes. There is a specific yeast flour for yeast cakes.