In 2009, Sabra launched the “Chef Salads” series, born of the collaboration with Chef Raffi Cohen. The salads in this series represent the ultimate combination of traditional recipes, use of exquisite raw materials, such as baladi eggplant, and preparation that is based on grandma’s home methods.
The collaboration between Sabra and Raffi Cohen resulted in authentic and exquisite products that brought restaurant-quality taste to every household in Israel. The series includes a wide range of products, including: roasted peppers, fire-roasted baladi eggplant with olive oil, Moroccan matbucha and more.
Vegetarian Liver (Eggplant) Salad is available in a 400 gram package.