Soup Almonds

Soup Almonds

Soup Almonds originate in traditional recipes of Eastern Europe Jews for homemade thick and wide noodles that are cut into cubes, baked in the oven and then added to chicken soup. In Yiddish they are known as “suppen mandlen” Osem’s soup almonds were developed in 1952 and are a unique Israeli product that is only found in Israel. Osem’s soup almonds are famous for their unparalleled crispiness, taste and quality.

Soup Almonds are available in packages of 100 and 400 grams.